Dried Shirataki Rice 500g

Approximately 500g per pack (rice expands after cooking) - approx 20 servings - 30 calories per serving

Perfect rice substitute with less the carbohydrates, sugar, and calories.

Expands 2.5 times in weight after cooking, thus making you full for a longer period of time.

HOW TO COOK:

STOVE TOP:

1. Place dried shirataki rice in a pot, add hot water in a ratio of 1:1.

2. Close lid and wait for 5-10 minutes.

MICROWAVE:

1. Place dried shirataki rice in microwavable container, add hot water in a ratio of 1:1.

2. Cover with lid and microwave for 5-7 minutes or until dry and fluffy.

Ingredients: Konjac Flour, Rice Flour, Oligopeptides of marine fish, Inulin yeast